The Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts (Better Homes and Gardens Ultimate)
New within the final sequence, The final Casseroles Book deals countless numbers of rules that make dinner a breeze with one-dish recipes that take the labor out of prep-time and clean-up. those recipes go well with each party with out of date convenience meals like macaroni and cheese and sleek fare like Baked Risotto with Sausage and Artichokes, from a brief weeknight spaghetti bake to a posh egg strata for brunch.
Packed with greater than four hundred hearty one-dish nutrition and greater than three hundred attractive full-color photographs, The final Casseroles Book is a brilliant source at a superb price.
- The e-book positive factors greater than four hundred recipes, together with convenience nutrition favorites, vintage casseroles, and smooth dishes healthy for kinfolk nutrients or crew gatherings
- 300 wonderful photographs and an inviting layout make each web page inspiring and simple to follow
- Special beneficial properties comprise a advisor to bakeware, a Casserole grasp Plan chart for making plans menus, an advantage bankruptcy on remodeling yesterday's leftovers into tonight's casserole, and lots more and plenty more
Whether you are looking for a fast and straightforward technique to get dinner at the desk or are looking to get pleasure from home-cooked casseroles even larger than what mother used to make, this is often the final word advisor to casseroles of each kind.
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Extra info for The Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts (Better Homes and Gardens Ultimate)
Forty seven g overall fats (15 g sat. fat), 159 mg chol. , 1297 mg sodium, 36 g carb. , four g nutritional ﬁber, 28 g protein. 8/24/11 10:47 PM meatless wonders 162 as the brown rice takes 30 to forty five mins to cook dinner, you might have considered trying to prepare dinner it sooner than time, or perhaps use leftover cooked brown rice right here. creamy curried broccoli and brown rice prep: half-hour bake: half-hour oven: 375°F makes: four servings dish: 2-quart 1 1 three 1 2 2 11/4 1 /2 1 /8 four three /4 1 09_9781118020357-ch06. indd 162 cup brown rice Nonstick cooking spray cups chopped broccoli cup chopped pink candy peppers (2 small) cups milk tablespoons cornstarch teaspoons curry powder teaspoon salt teaspoon turmeric oz. reducedfat cream cheese (Neufchâtel) cup tender bread crumbs tablespoon butter, melted prepare dinner brown rice in accordance with package deal instructions. in the meantime, preheat oven to 375°F. Coat a 2-quart casserole with cooking spray. move cooked brown rice to casserole. best with broccoli and candy pepper. For sauce, in a small saucepan mix milk, cornstarch, curry powder, salt, and turmeric. prepare dinner and stir over medium warmth until eventually cornstarch is dissolved. carry to boiling; decrease warmth. prepare dinner approximately five mins or until eventually thickened, stirring consistently. decrease warmth to low. upload cream cheese, stirring until eventually melted. Pour sauce over rice and broccoli in casserole. In a small bowl mix bread crumbs and melted butter; sprinkle on best of casserole. Bake, exposed, for 30 to forty mins or until eventually sizzling in middle. To serve, spoon mix into small bowls. 2 three nutrients evidence consistent with serving: 404 cal. , 14 g overall fats (7 g sat. fat), 38 mg chol. , 541 mg sodium, fifty eight g carb. , five g nutritional ﬁber, thirteen g protein. 8/24/11 10:47 PM Everyone will love this make-ahead dish during which corn is paired with a charming blend of dried porcini mushrooms, dried tomatoes, toasted English muffin items, and dry Jack cheese. tomato-mushroom corn pudding 163 prep: 25 mins relax: four hours bake: forty five mins stand: 10 mins oven: 375°F makes: 6 servings dish: 2-quart 1 1 /4 three four 11/2 1 /2 1 1 /2 /4 1 four 11/2 cup dried porcini mushrooms to six dried tomatoes (not oil-packed) cups torn flippantly toasted English truffles (about four cakes) or cubed dried bread cups frozen entire kernel corn, thawed cup finely shredded elderly (dry) Jack or Parmesan cheese (2 oz.) tablespoon snipped clean basil or 1 teaspoon dried basil, beaten teaspoon salt teaspoon flooring black pepper eggs, flippantly crushed cups milk 09_9781118020357-ch06. indd 163 position dried mushrooms and tomatoes in separate small bowls. hide with boiling water. allow stand for quarter-hour; drain. Rinse mushrooms. Drain back, urgent out extra moisture. Chop dried tomatoes. in the meantime, in an ungreased 2-quart sq. baking dish, toss jointly English muffin items, corn, cheese, basil, salt, and pepper. Stir in mushrooms and tomatoes. In a medium bowl mix eggs and milk. Pour frivolously over components in dish. Press flippantly with a rubber spatula or the again of a big spoon to moisten the entire muffin items.