Don't Panic: More Dinner's in the Freezer - A Second Helping of Tasty Meals You Can Make Ahead

By Susie Martinez

As a result of well known call for, the women who introduced readers do not Panic-Dinner's within the Freezer supply extra uncomplicated and competitively priced recipes designed to be ready and frozen for destiny use.

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Stir cream into flour blend till wet clumps shape. move the combination to a frivolously floured floor and knead lightly until eventually dough types a ball, approximately 10 strokes. Pat dough out to ¾ inch thickness. lower into shortcakes utilizing a three inch biscuit cutter. position on ready baking sheet. Bake until eventually toothpick inserted into heart comes out nearly fresh, nearly 12–15 mins. don't over-bake. Cool shortcakes on cooling rack. Wrap separately in plastic wrap, then position in a freezer bag and freeze, utilizing freezer bag process. Strawberries: Stir jointly strawberries, powdered sugar, and subsequent four constituents. Freeze, utilizing freezer bag strategy. Serving Day Thaw shortcakes and strawberries. utilizing electrical mixer, beat chilled whipping cream, bitter cream, and powdered sugar till gentle peaks shape. position 1 shortcake on every one plate; most sensible with one huge spoonful of berries with juices. end with a dollop of whipped cream combination. Frozen Caramel Dream Dessert this can develop into a favourite! x3 x6 x9 1 cup vanilla wafer crumbs (about 25 wafers)* 3c 6c 9c ¼ cup brown sugar (firmly packed) ¾c 1½c 2¼c ¼ cup butter, melted ¾c 1½c 2¼c ½ cup chopped pecans 1½c 3c 4½c 1 cup caramel ice cream topping 3c 6c 9c 1 quart praline ice cream, softened 3qts 6qts 9qts *To make vanilla wafer crumbs, position the wafers within a freezer bag and use a rolling pin or the flat part of a meat mallet to weigh down. unique Recipe Yield 6–8 servings Cooking Day Preheat oven to 350 levels. In a medium blending bowl, mix vanilla wafer crumbs and brown sugar; pour melted butter over blend and combine good. unfold the crumbs onto a baking sheet and bake for quarter-hour or until eventually browned. placed chopped pecans in a separate oven-proof dish and position within the related oven with crumb blend. After 7 mins, eliminate toasted pecans. payment and stir the crumb combination. while the crumb mix is finished, eliminate from oven and funky. In an eight x eight baking pan or disposable foil pan, sprinkle ¾ of the crumb mix on backside of pan. Sprinkle ¾ of toasted pecans on most sensible of crumb combination. Drizzle caramel sauce over pecans. unfold ice cream on best of sauce after which most sensible with the remainder crumbs and pecans. hide with plastic wrap, then foil, and freeze. Serving Day get rid of from freezer a couple of minutes sooner than helping ease slicing. lower into squares and serve. extra caramel (or chocolate) topping might be drizzled on most sensible. Frozen Lemon Pie Very gentle dessert; enhances a summer time fish fry Contributed through Kaye Matthews—Denver, Colorado x3 x6 x9 ¾ cup sugar 2¼c 4½c 6¾c 1 entire egg three 6 nine 2 egg yolks 6 12 18 ½ t. salt 1½t 1T 4½t ¼ cup lemon juice ¾c 1½c 2¼c ½ t. lemon zest 1½t 1T 4½t 1⅓ cups whipping cream 4c 8c 12c 2 egg whites 6 12 18 graham cracker crust for nine inch pie (see Key Lime Pie) nine Serving Day whipped cream unique Recipe Yield 6–8 servings Cooking Day In a double boiler, combine jointly sugar, entire egg, egg yolks, salt, lemon juice, and lemon zest. prepare dinner blend over medium warmth till thickened; eliminate from warmth and make allowance to chill.

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