Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few

By Julie Wampler

Easy options for the most-harried meal of the day, from desk for 2 blogger Julie Wampler

Leftovers are overvalued! keep away from having an excessive amount of meals at dinner with those basic two-serving foodstuff. With 70 fresh recipes, Julie encourages newbie and professional chefs alike to prepare dinner at domestic, even if time is tight and everybody is drained. Her approachable and encouraging recipes include:

  • Rustic Pot Pie with Biscuits
  • Sloppy Joe Mac 'n Cheese
  • Slow Cooker bird and Wild Rice convenience Stew
  • Beer-Braised Roast with Polenta
  • Garden Vegetable Egg Bake

There's anything for everybody in Dinner for 2 including breakfast for dinner!

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Upload the crabmeat to the aggregate, after which whisk within the flour. flip the warmth right down to medium-low, and allow combination simmer and thicken for quarter-hour. Serve hot in bread bowls or in a wide soup bowl with an aspect of crusty bread and part salad. word: when you like extra warmth, you could upload extra cayenne pepper to the soup. Grilled fowl and Kale Salad with Almond Honey Dijon Dressing occasionally, after a number of days of consuming not-so-healthy, my husband and that i detox with a hearty salad for dinner. The dressing is, palms down, what makes this salad. You’ll are looking to drizzle it over every little thing. A heavy pour is inspired! PREP TIME: quarter-hour cook dinner TIME: 10 mins overall TIME: 25 mins FOR THE DRESSING � cup almond butter 1 tablespoon + 1 teaspoon olive oil 1 tablespoon honey 2 teaspoons Dijon mustard (like gray Poupon) � cup + 2 tablespoons water 2 teaspoons pink wine vinegar 1 teaspoon kosher salt FOR THE SALAD 2 grilled boneless, skinless poultry breasts, minimize into cubes four cups loosely packed, finely chopped kale leaves 2 cups loosely packed, finely chopped radicchio � crimson onion, diced (about � cup) ⅔ cup sliced almonds For the dressing: In a bowl, whisk jointly all of the dressing materials and put aside. to collect salad: position all of the salad parts in a wide bowl. Toss to include the parts calmly. Drizzle salad dressing all around the salad then toss to coat good. NOTES: a few non-compulsory constituents so that you can think about for this salad: one other favourite nut (such as walnuts or pecans), celery, sunflower seeds, or dried cranberries. for those who don’t are looking to grill your poultry, you could cook dinner it at the stovetop. Bacon and Shaved Brussels Sprouts Salad with Honey Lemon French dressing should you aren’t keen on Brussels sprouts, here’s your likelihood to like them! Tossed including a candy and tangy honey lemon French dressing and plenty of bacon, what’s to not love? PREP TIME: quarter-hour cook dinner TIME: N/A overall TIME: quarter-hour FOR THE DRESSING � cup olive oil 2 tablespoons champagne vinegar (or white wine vinegar or simple white vinegar) four tablespoons honey Juice of one lemon � teaspoon kosher salt � teaspoon flooring black pepper 1 teaspoon chia seeds (optional) FOR THE SALAD four cups shredded Brussels sprouts 2 cups premade broccoli slaw 6 slices bacon, cooked crispy and approximately chopped For the dressing: In a small bowl, whisk jointly the dressing elements and put aside. to collect the salad: In a wide bowl, toss jointly Brussels sprouts and broccoli slaw so every thing is flippantly disbursed all through. upload the chopped bacon, after which drizzle with dressing. Toss back to include. you could serve this room temperature, otherwise you can pop this within the fridge for 1 to two hours and serve it chilled. notice: we adore to serve this salad with a facet of crusty bread. Fluffy Buttermilk Pancakes with Blueberry Compote we adore a fluffy buttermilk pancake—none of that rubbery box-mixed sort! This pancake recipe yields the fluffiest and lightest pancakes we’ve ever eaten. better of all, you should use this recipe again and again for any pancake edition you will have.

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