A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

By Krystina Castella

Take your candy the teeth on an international travel! no matter if you’re indulging in Australian pavlova, jap mochi, or Italian panettone, it’s simply no longer a party with no cake. during this delectable cookbook, Krystina Castella deals greater than one hundred fifty impossible to resist cake recipes from around the globe, followed by means of mouthwatering photos and insights into precise cultural traditions. observe fascinating new flavors and cutting edge twists in your favourite muffins as you discover the candy delights of various chiffons, fruitcakes, meringues, and more. 

Show description

Preview of A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes PDF

Best Cookbooks books

Fay Makes it Easy: 100 Delicious Recipes to Impress with No Stress

Permit Fay make it easier to provoke without tension within the kitchen. Mumsnet most sensible Cookbook winner is again with over a hundred deliciously effortless and straightforward recipes that might preserve your loved ones and acquaintances coming again for extra. Fay Ripley understands how busy lifestyles can get. As a operating mum-of-two and actress, she's juggled the wishes of relations, teenagers and buddies for years - and within the method has constructed fail-proof recipes that dazzle each diner.

Sizzling Skillets and Other One-Pot Wonders (Emeril's)

“Emeril Lagasse’s books are so in charge, jam-packed with obtainable recipes that yield very good effects. ”—Chicago TribuneEmeril Lagasse is one among America’s favourite cooks, and in hot Skillets and different One-Pot Wonders he brings us greater than a hundred thirty effortless, flavorful recipes that characteristic a unmarried pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or sluggish cooker.

Pie: 80+ Pies and Pastry Delights

Who can face up to a home-baked pie?  there's not anything extra enjoyable than tucking right into a piping-hot, freshly baked pie, tart, or quiche which has simply pop out of the oven.  no matter if you are after savory or candy, humble or gourmand, small or family-sized, you will find simply the recipe during this book.  This mouth-watering assortment gains greater than 80 of the main impossible to resist pastry classics and creations from worldwide.

Momofuku Milk Bar

The hugely expected supplement to the recent York occasions bestselling Momofuku cookbook, Momofuku Milk Bar finds the recipes for the leading edge, addictive cookies, pies, muffins, ice lotions, and extra from the wildly well known bakery. A runaway good fortune, the Momofuku cookbook suffered from only one feedback between reviewers and enthusiasts: the place have been Christina Tosi’s remarkable muffins?

Additional info for A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

Show sample text content

To organize Preheat the oven to 350°F. Butter 9-inch sq. cake pans. ¼ teaspoon salt 1½ cups (3 sticks) unsalted butter, softened 1½ cups granulated sugar four eggs ½ cup milk 1 teaspoon vanilla extract ¼ cup cherry juice pink foodstuff coloring (optional) meeting 1¾ cups apricot glaze (page 318) Confectioners’ sugar TO MAKE THE CAKE combine jointly the flour, baking powder, and salt in a medium bowl. In a separate huge bowl, cream the butter and sugar until eventually mild and fluffy. Beat within the eggs, one after the other, mixing good after every one addition. Stir within the milk and vanilla. steadily upload the flour combination to the butter combination. Divide the batter into batches. upload the cherry juice to 1 batch, and if wanted upload a number of drops of meals coloring to make it pinker. move every one batch of batter to a separate ready pan. five½ cups marzipan (page 324) Makes 2 brownies (each serving four to six) heritage of the Battenberg it truly is suggestion that the Battenberg cake used to be created to have fun the wedding of Princess Victoria of Hesse and by means of Rhine, granddaughter of Queen Victoria, to Prince Louis of Battenberg in 1884. 142 THE BRITISH ISLES England Dorset Apple Cake This apple cake will shipping you to a fall day within the English nation-state. Deliciously wet, it's regularly served hot with clotted cream. local bakers all have their very own distinct recipe, a few extra cakelike (like this recipe), others extra puddinglike. Dorset apple cake and Somerset apple cake, either from England, and Kerry cake from eire are the most typical adaptations of this cake. Whichever you opt to organize, your place will odor hot and alluring whereas the cake is baking. Apple Cake 1¾ cups all-purpose flour 1 teaspoon baking powder to organize Preheat the oven to 350°F. Butter and flour a 10-inch sq. cake pan. 1 teaspoon baking soda 1 teaspoon flooring cinnamon ½ teaspoon floor cloves ¼ teaspoon grated nutmeg ¼ teaspoon salt 1¼ cups (2½ sticks) unsalted butter, softened 1 cup mild brown sugar ¾ cup granulated sugar four eggs ⅔ cup buttermilk TO MAKE THE CAKE mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt in a medium bowl; combine jointly, and put aside. In a separate huge bowl, cream the butter, ¾ cup of the brown sugar, and the entire granulated sugar with a mixer until eventually fluffy. upload the eggs one by one, beating good after each one addition. Then combine within the buttermilk, alternating with the flour blend, until eventually mixed. Stir within the vanilla and three-quarters of the apples. 1 teaspoon vanilla extract 1¼ kilos apples (about five apples), peeled and minimize into chunks Apple Rosettes 2 cups apple juice ¼ cup lemon juice 1 Granny Smith apple, cored and thinly sliced 1 Gala apple, cored and thinly sliced 1 Golden scrumptious apple, cored and thinly sliced Topping three½ cups apple glaze (page 318) Makes 1 cake (serves four to six) a hundred and forty four THE BRITISH ISLES TO BAKE Pour the batter into the ready pan. position the remainder apples on most sensible of the batter. Sprinkle with the rest brown sugar. Bake for fifty five mins to one hour, until eventually a knife inserted within the middle comes out fresh.

Download PDF sample

Rated 4.04 of 5 – based on 33 votes